Adobo is often considered the national dish of the Philippines, and it's a popular and delicious Filipino dish known for its savory and slightly tangy flavors. Here's a traditional recipe for Chicken Adobo:
Ingredients:
- 2 lbs (about 1 kg) chicken, cut into serving pieces
- 1 onion, peeled and sliced thinly
- 1 head of garlic, peeled and minced
- 2 bay leaves
- 1/2 cup soy sauce
- 1/2 cup vinegar (white or cane vinegar)
- 1 cup water
- 1 teaspoon whole peppercorns
- 2 tablespoons cooking oil
- Salt and pepper to taste
Instructions: You Can Watch The Procedure
In a large cooking pot, combine the chicken, soy sauce, vinegar, garlic, bay leaves, and whole peppercorns. Let it marinate for about 30 minutes.
After marinating, turn on the heat to medium and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 30 minutes or until the chicken is tender. Stir occasionally to prevent sticking.
In a separate pan, heat the cooking oil over medium heat. Add the sliced onions and sauté until they become translucent.
Remove the chicken pieces from the pot and transfer them to the pan with the sautéed onions. Pan-fry the chicken for about 3-5 minutes or until they become brown. You can do this in batches if needed. Set aside.
Meanwhile, continue to simmer the sauce in the original pot until it reduces and thickens.
Add the pan-fried chicken back into the pot and simmer for an additional 5 minutes. Season with salt and pepper to taste.
Serve your Chicken Adobo hot with steamed rice.
Note: You can adjust the cooking time to make the chicken tender to your liking. Some people prefer it very tender, while others like it with a bit of texture.
You can also make Pork Adobo using the same recipe, substituting the chicken with pork. Additionally, there are many regional variations of Adobo in the Philippines, and you can experiment with ingredients like potatoes, hard-boiled eggs, and even coconut milk to create your own unique versions of this beloved dish. Enjoy!
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